Browse Categories
Browse by Series
Browse by Format
Browse by Imprint
Compact Research: Diseases & Disorders:Food-Borne Illness

Food-Borne Illness - eBook 

S&L Price: $45.95
ISBN: 978-1-60152-364-8
Format: eBook
Other titles in the Compact Research: Diseases and Disorders series
Go to hardcover
Author: Andrea Nakaya
Publication Date: 2011
Number of Pages: 96
Dewey Code: 615.9
Interest Grade Level: 6-12
Reading Grade Level: 6-12

Every year in the United States, food-borne illnesses cause an estimated 325,000 hospitalizations and 5,000 deaths. Through objective overviews, primary sources, and full-color illustrations this title examines What Is Food-Borne Illness? What Are the Causes of Food-Borne Illnesses? What Problems Result from Food-Borne Illnesses? How Can Food-Borne Illnesses Be Prevented?