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The Future of Food: New Ideas About Eating - eBook

The Future of Food: New Ideas About Eating - eBook 

S&L Price: $41.95
ISBN: 978-1-68282-928-8
Format: eBook
Other single titles Go to hardcover
Author: Toney Allman
Publication Date: 2021
Number of Pages: 80
Dewey Code: 338.1/9
Lexile: 1000-1400
Interest Grade Level: 6-12
Reading Grade Level: 6-12

The world gets its food primarily through farming, fishing, and the raising of livestock. But as global population grows, environmental changes occur, and people worldwide become concerned about their own health and the health of the planet, a revolution is taking place. The Future of Food: New Ideas About Eating explores changing views of food and food production. Topics covered include sustainable agriculture, meat alternatives, and genetic engineering.



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